尘香·传统川菜(创汇首座店)

Chenxiang Traditional Sichuan Cuisine is a renowned restaurant located on the LG floor of Chuanghui Shouzuo in Yuzhong District, Chongqing. Specializing in classic Sichuan dishes, the restaurant combines modern and traditional Chinese decor, creating an elegant atmosphere suitable for business dinners and gatherings. Signature dishes include Boiled Fish in Chili Sauce (Shui Zhu Yu) with tender fish fillets in a spicy broth, Crispy Chicken with Chili (La Zi Ji) known for its dry-fried texture, Mapo Tofu with a numbing and spicy flavor, Kung Pao Chicken with a sweet and sour kick, and Fuqi Feipian (Sliced Beef and Offal in Chili Sauce). With an average cost of around 101 RMB per person, the restaurant offers great value. English menus are available, and international credit cards are accepted. The friendly service ensures a delightful dining experience for foreign guests.